Walnut Sausage – A Premium Natural Treat

Our Walnut Sausage is a truly unique, indulgent treat made from the finest natural ingredients. This premium confection combines the rich, nutty flavor of handpicked walnuts with the sweetness of pure, all-natural grape molasses, creating a deliciously smooth and satisfying snack. Produced in the fertile region of Aydın, Turkey – where the world’s most productive walnuts and high-quality grapes are grown – our Walnut Sausage is completely free from chemicals or artificial additives. Carefully crafted and naturally dried, this traditional Turkish delicacy offers a perfect balance of sweetness and crunch, making it a wholesome, flavorful indulgence. Experience the authentic taste of nature with our premium Walnut Sausage, a treat that’s both nutritious and delicious.

Nature’s Sweet Legacy: Walnut Sausage with Grape Molasses from Nazilli

From the fertile heart of Nazilli, Aydın — where the sun ripens every harvest and tradition sweetens every recipe — comes a truly unique delicacy: Walnut Sausage with Grape Molasses, known in Turkey as cevizli sucuk.

At 333 Chicago, we honor this cherished Anatolian treat by bringing it to the U.S., crafted just as it has been for generations. We start with handpicked Nazilli walnuts, rich in flavor and texture, then string them into natural clusters and bathe them in thick, velvety grape molasses (pekmez) made from sun-ripened local grapes.

The result? A naturally sweet, chewy, and nutritious delight — packed with plant-based energy, antioxidants, and heart-healthy fats. No artificial sugars, no preservatives — just a bold, earthy sweetness from the land where figs, walnuts, and grapes have grown in harmony for centuries.

Loved for both its flavor and function, this walnut sausage has long been a favorite among farmers, travelers, and families across Anatolia — a symbol of wholesome nourishment and homemade care.

Now, with 333 Chicago, you can taste this ancient tradition — lovingly crafted in Nazilli, shared with America.